Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Ingredients
Optional
- Whipped cream
- Cinnamon
- Toasted coconut
- 2 eggs
- 1 cup sugar
- ½ cup milk
- ¼ cup butter, softened
- 1 ½ cups cooked RiceSelect® Jasmati® Rice
- ½ cup flaked coconut
- ½ cup raisins
- ¼ cup applesauce
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 (9 inch) unbaked pie crusts
Directions
Step 1
Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.
Step 2
Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.
Step 3
Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)
Step 4
If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1189 | |
% Daily Value * | |
Total Fat52g | 67% |
Saturated Fat22g | 111% |
Cholesterol131mg | 44% |
Sodium630mg | 27% |
Total Carbohydrate169g | 61% |
Dietary Fiber7g | 24% |
Total Sugars70g | |
Protein16g | |
Vitamin C1mg | 4% |
Calcium85mg | 7% |
Iron4mg | 21% |
Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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