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A rich buttermilk custard with raisins topped with meringue.
Ingredients
- 4 egg yolks
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon melted butter
- 1 cup raisins
- 1 (9 inch) unbaked pie crust
- 2 egg whites
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.)
Step 2
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
Step 3
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
Step 4
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 19% |
| Cholesterol108mg | 36% |
| Sodium470mg | 20% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber2g | 6% |
| Total Sugars39g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium65mg | 5% |
| Iron1mg | 8% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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