Rainbow Veggie Chili

Rainbow Veggie Chili

Serve this rainbow chili with cornbread for a nice fall dinner. It’s made with two kinds of beans, just the right amount of spices, and lots of vegetables that add beautiful color to this hearty meal.

Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
8

Ingredients

  • 2 tablespoons olive oil
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 medium fresh jalapeno pepper, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can chili beans in spicy sauce, undrained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper, or to taste

Directions

Step 1
Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell peppers, jalape?o, onion, and garlic; cook and stir until tender, about 5 minutes.

Step 2
Stir tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne into vegetable mixture; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour.

Nutrition Facts (per serving)

188
Calories
5g
Fat
34g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium670mg 29%
Total Carbohydrate34g 12%
Dietary Fiber7g 26%
Total Sugars6g
Protein7g
Vitamin C25mg 124%
Calcium80mg 6%
Iron4mg 19%
Potassium746mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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