This sherbet cake is a delightfully refreshing summer dessert made with sherbet and angel food cake. It’s pretty as a picture!
Ingredients
- 1 (9-inch) angel food cake
- 1 pint orange sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 pint lime sherbet, softened
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 296 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat8g | 39% |
Cholesterol2mg | 1% |
Sodium281mg | 12% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 5% |
Total Sugars28g | |
Protein3g | |
Vitamin C2mg | 11% |
Calcium71mg | 5% |
Iron0mg | 2% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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