Rainbow Pasta Salad

Rainbow Pasta Salad

This rainbow pasta salad recipe is a terrific Italian-flavored pasta salad with broccoli, pepperoni, and cheese.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Servings:
8

Ingredients

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 cup fresh broccoli florets
  • 1 (6 ounce) can black olives, drained and sliced
  • ¼ pound sliced pepperoni sausage

Directions

Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.

Step 2
Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

415
Calories
29g
Fat
26g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat29g 37%
Saturated Fat8g 40%
Cholesterol33mg 11%
Sodium1518mg 66%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars5g
Protein14g
Vitamin C11mg 53%
Calcium250mg 19%
Iron1mg 8%
Potassium128mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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