This is the real deal, an authentic recipe for a meat sauce.
Ingredients
- ½ cup extra virgin olive oil
- ½ cup butter
- 1 cup minced onion
- ½ cup minced celery
- ¼ cup minced carrot
- 1 pound ground veal
- 1 pound ground pork
- ½ pound ground beef
- ¼ cup finely chopped pancetta bacon
- ½ cup milk
- 2 cups tomato sauce
- 2 cups beef broth
Directions
Step 1
Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 751 | |
% Daily Value * | |
Total Fat63g | 81% |
Saturated Fat24g | 118% |
Cholesterol182mg | 61% |
Sodium991mg | 43% |
Total Carbohydrate9g | 3% |
Dietary Fiber2g | 7% |
Total Sugars6g | |
Protein37g | |
Vitamin C9mg | 44% |
Calcium80mg | 6% |
Iron3mg | 17% |
Potassium900mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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