Ragu Bolognese

Ragu Bolognese

This is the real deal, an authentic recipe for a meat sauce.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup butter
  • 1 cup minced onion
  • ½ cup minced celery
  • ¼ cup minced carrot
  • 1 pound ground veal
  • 1 pound ground pork
  • ½ pound ground beef
  • ¼ cup finely chopped pancetta bacon
  • ½ cup milk
  • 2 cups tomato sauce
  • 2 cups beef broth

Directions

Step 1
Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts (per serving)

751
Calories
63g
Fat
9g
Carbs
37g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 751
% Daily Value *
Total Fat63g 81%
Saturated Fat24g 118%
Cholesterol182mg 61%
Sodium991mg 43%
Total Carbohydrate9g 3%
Dietary Fiber2g 7%
Total Sugars6g
Protein37g
Vitamin C9mg 44%
Calcium80mg 6%
Iron3mg 17%
Potassium900mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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