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This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It’s thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Ingredients
- 2 tablespoons butter
- 1 large onion, diced
- 2 medium potatoes, sliced
- 4 cups raw radish greens
- 4 cups chicken broth
- 1/3 cup heavy cream
- 5 radishes, sliced
Directions
Step 1
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
Step 2
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
Step 3
Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol32mg | 11% |
| Sodium688mg | 30% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C42mg | 211% |
| Calcium63mg | 5% |
| Iron1mg | 7% |
| Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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