Racuchy z Jablkami (Polish Apple Pancakes)

Racuchy z Jablkami (Polish Apple Pancakes)

Racuchy are Polish pancakes that are super popular as a dessert in Poland, but I make them for breakfast here for my kids.?Serve sprinkled with powdered sugar or topped with sour cream.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 large apples – peeled, cored, and diced
  • vegetable oil, or as needed, divided
  • 2 tablespoons confectioners' sugar, or to taste

Directions

Step 1
Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.

Step 2
Heat 1 tablespoon oil in a skillet over medium-high heat.

Step 3
Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 4
Dust pancakes with confectioners' sugar.

Nutrition Facts (per serving)

416
Calories
7g
Fat
76g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 13%
Cholesterol103mg 34%
Sodium284mg 12%
Total Carbohydrate76g 27%
Dietary Fiber5g 16%
Total Sugars24g
Protein14g
Vitamin C5mg 26%
Calcium178mg 14%
Iron4mg 20%
Potassium399mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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