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This creamy Carolina rice pudding is always a favorite.
Ingredients
- 2 quarts whole milk, or more as needed
- 1 cup Carolina gold rice
- 1 cup white sugar
- 2 eggs, at room temperature
- 1 cup raisins, or to taste
- 1 teaspoon vanilla extract
- ground cinnamon
Directions
Step 1
Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
Step 2
Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Cook’s Note:
You can use any kind of long-grain rice you like. But low-fat milk doesn't work in this one.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 17% |
| Cholesterol44mg | 15% |
| Sodium78mg | 3% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars32g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium200mg | 15% |
| Iron1mg | 6% |
| Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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