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This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Ingredients
- 2 cooked chicken breast halves, chopped
- ½ cup mayonnaise, or to taste
- 2 green onions, chopped
- ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- ¼ green apple, shredded
- ¼ cup chopped pecans
- 1 tablespoon lime juice
- ¼ teaspoon dried dill weed
- 1 pinch salt and black pepper, or to taste
Directions
Step 1
Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
Step 2
Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).
Tips
For a fresher flavor, use 1 tablespoon of fresh chopped dill instead of dried dill.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 24% |
| Cholesterol46mg | 15% |
| Sodium187mg | 8% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein14g | |
| Vitamin C3mg | 16% |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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