This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!
Ingredients
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 2 ½ cups water
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 green bell pepper, chopped
- ¼ teaspoon saffron powder
- 1 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1 bay leaf
- 1 (8 ounce) can tomato sauce
- 1 pound potatoes, peeled and quartered
- ¼ cup dry white wine
- ¼ cup capers, drained
- 1 cup raisins
- ¼ cup chopped green olives
- ¼ cup olive oil
- 1 (10 ounce) can baby peas, drained
Directions
Step 1
Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
Step 2
Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 578 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat5g | 25% |
Cholesterol122mg | 41% |
Sodium1045mg | 45% |
Total Carbohydrate46g | 17% |
Dietary Fiber5g | 18% |
Total Sugars22g | |
Protein48g | |
Vitamin C17mg | 87% |
Calcium83mg | 6% |
Iron6mg | 31% |
Potassium1119mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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