Rabbit Fricassee Cuban-Style

Rabbit Fricassee Cuban-Style

This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 2 ½ cups water
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • ¼ teaspoon saffron powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 bay leaf
  • 1 (8 ounce) can tomato sauce
  • 1 pound potatoes, peeled and quartered
  • ¼ cup dry white wine
  • ¼ cup capers, drained
  • 1 cup raisins
  • ¼ cup chopped green olives
  • ¼ cup olive oil
  • 1 (10 ounce) can baby peas, drained

Directions

Step 1
Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.

Step 2
Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.

Nutrition Facts (per serving)

578
Calories
22g
Fat
46g
Carbs
48g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 578
% Daily Value *
Total Fat22g 29%
Saturated Fat5g 25%
Cholesterol122mg 41%
Sodium1045mg 45%
Total Carbohydrate46g 17%
Dietary Fiber5g 18%
Total Sugars22g
Protein48g
Vitamin C17mg 87%
Calcium83mg 6%
Iron6mg 31%
Potassium1119mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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