Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the ‘real deal’ Greek feta; it will add so much more flavor!
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup quinoa
- ½ cup chopped walnuts
- ½ cup dried cranberries
- 1/3 cup crumbled feta cheese
Directions
Step 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Step 2
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.
Cook’s Notes:
You can use water to boil the quinoa if you'd prefer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 243 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat3g | 15% |
Cholesterol14mg | 5% |
Sodium196mg | 9% |
Total Carbohydrate29g | 10% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium92mg | 7% |
Iron2mg | 9% |
Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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