Quinoa with Feta, Walnuts, and Dried Cranberries

Quinoa with Feta, Walnuts, and Dried Cranberries

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the ‘real deal’ Greek feta; it will add so much more flavor!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • ½ cup chopped walnuts
  • ½ cup dried cranberries
  • 1/3 cup crumbled feta cheese

Directions

Step 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

Step 2
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Cook’s Notes:

You can use water to boil the quinoa if you'd prefer.

Nutrition Facts (per serving)

243
Calories
11g
Fat
29g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat11g 15%
Saturated Fat3g 15%
Cholesterol14mg 5%
Sodium196mg 9%
Total Carbohydrate29g 10%
Dietary Fiber3g 11%
Total Sugars8g
Protein9g
Vitamin C0mg 1%
Calcium92mg 7%
Iron2mg 9%
Potassium212mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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