Quinoa-Stuffed Acorn Squash

Quinoa-Stuffed Acorn Squash

Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 large acorn squash, halved and seeded
  • 1 ½ cups water
  • 1 cup quinoa
  • ¼ cup chopped prunes
  • ¼ cup chopped raisins
  • ¼ cup chopped dried apricots
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil, or to taste
  • salt to taste
  • ¼ cup chopped pecans

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut-side down in a baking pan.

Step 2
Bake acorn squash in the preheated oven until tender when pierced with a fork, 30 to 40 minutes. Flip to face up and cool until easily handled.

Step 3
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low and simmer, covered, for 10 minutes. Stir in prunes, raisins, apricots, garlic, and ginger. Cook until prunes, raisins, and apricots plump up and quinoa is tender, about 5 minutes.

Step 4
Drizzle olive oil over quinoa mixture and add salt; mix well.

Step 5
Scoop flesh of the acorn squash from the shells; cut into cubes and toss gently with quinoa mixture. Stuff empty shells with mixture. Sprinkle pecans on top.

Cook’s Note:

Substitute walnuts for the pecans if desired.

Nutrition Facts (per serving)

741
Calories
22g
Fat
128g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 741
% Daily Value *
Total Fat22g 29%
Saturated Fat3g 13%
Sodium101mg 4%
Total Carbohydrate128g 47%
Dietary Fiber15g 55%
Total Sugars37g
Protein18g
Vitamin C35mg 175%
Calcium187mg 14%
Iron8mg 43%
Potassium2089mg 44%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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