For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.
Ingredients
- 2 pounds ripe quinces
- 2 organic lemons
- 1 ½ quarts vodka
- 1 pound white sugar
Directions
Step 1
Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.
Step 2
Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.
Step 3
Combine quince, lemon zest, lemon juice, vodka, and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks, shaking occasionally.
Step 4
Line a sieve with a damp cheesecloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. For best results, allow to mature for 6 weeks in a cool place.
Tips
Rub quince well with a paper towel to get all the prickly hair off and then wash them really well, ideally a few times.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 186 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium2mg | 0% |
Total Carbohydrate21g | 7% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein0g | |
Vitamin C10mg | 52% |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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