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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup chocolate chips
- ½ cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
Step 2
Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
Step 3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
Step 4
Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol14mg | 5% |
| Sodium84mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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