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This is the quickest tuna casserole ever! You can also ‘fancy it up’ by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Ingredients
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (9 ounce) can tuna, drained
- 1 (10 ounce) can peas, drained
Directions
Step 1
Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 11% |
| Cholesterol26mg | 9% |
| Sodium1062mg | 46% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein28g | |
| Vitamin C5mg | 27% |
| Calcium94mg | 7% |
| Iron4mg | 23% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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