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Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever–or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!
Ingredients
- 1 avocado, chopped
- 1 large tomatillo, husked and chopped
- ½ white onion, roughly chopped
- 1 jalapeno pepper, seeded and chopped, or more to taste
- 1 clove garlic, chopped, or more to taste
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
Directions
Step 1
Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 11 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium21mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C4mg | 19% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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