A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.
Ingredients
- 2 pints ripe strawberries, hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepared strawberry shortcake cups
- 1 cup whipping cream, whipped
Directions
Step 1
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Step 2
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 518 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 73% |
Cholesterol119mg | 40% |
Sodium175mg | 8% |
Total Carbohydrate70g | 25% |
Dietary Fiber3g | 11% |
Total Sugars57g | |
Protein9g | |
Vitamin C86mg | 429% |
Calcium250mg | 19% |
Iron2mg | 9% |
Potassium513mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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