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These quick sticky buns are great when you want homemade goodies but don’t have all the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste.
Ingredients
- 1 (10 ounce) can refrigerated biscuit dough
- ½ cup packed light brown sugar
- ¼ cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons margarine, melted
- 2 tablespoons dark corn syrup
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
Step 2
Cut each biscuit in half and form each piece into a ball.
Step 3
Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
Step 4
Bake in the preheated oven for 10 to 12 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 7% |
| Cholesterol0mg | 0% |
| Sodium262mg | 11% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars12g | |
| Protein2g | |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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