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A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Ingredients
- 1 pound bulk breakfast sausage
- 1 cup chopped onion
- ¾ cup chopped celery
- 3 cups 1/2-inch diced red potatoes
- 2 cups chicken broth
- salt and ground black pepper to taste
- 1 (14 ounce) can whole kernel corn
- 1 (14 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper, or to taste
Directions
Step 1
Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 445 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 44% |
| Cholesterol62mg | 21% |
| Sodium1146mg | 50% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber4g | 15% |
| Total Sugars13g | |
| Protein19g | |
| Vitamin C15mg | 74% |
| Calcium207mg | 16% |
| Iron2mg | 12% |
| Potassium983mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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