These savory grilled peaches are quick to make, so they’re an excellent summertime side dish.
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 6 fresh peaches, halved and pitted
Directions
Step 1
Preheat a grill for medium heat and lightly oil the grate.
Step 2
Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
Step 3
Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 32 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Sodium2mg | 0% |
Total Carbohydrate3g | 1% |
Total Sugars3g | |
Vitamin C21mg | 105% |
Calcium6mg | 0% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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