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Corned beef and cabbage is a traditional meal for luck on New Year’s Day. This is a modern twist on an old tradition.
Ingredients
- 1 (16 ounce) package bow-tie pasta
- 4 ounces shredded corned beef
- 4 ounces sauerkraut
- 3 ounces shredded Swiss cheese
- 3 ounces Thousand Island salad dressing
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Cook’s Note:
I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol18mg | 6% |
| Sodium340mg | 15% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein11g | |
| Vitamin C2mg | 8% |
| Calcium82mg | 6% |
| Iron2mg | 9% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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