Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!
Ingredients
- ¼ cup red curry paste
- 2 tablespoons olive oil
- 3 cups coconut milk
- 3 cups chicken stock
- 2 limes, juiced
- 1 lime, zested
- 2 cups cherry tomatoes
- 1 tablespoon chopped fresh cilantro
- 1 pound shrimp
- 1 (14 ounce) can bean sprouts, drained
- 1 cup chopped cooked chicken
- salt and ground black pepper to taste
Directions
Step 1
Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.
Step 2
Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring the mixture to a boil, reduce heat to medium-low, and cook, at a simmer for 10 minutes.
Step 3
Stir cherry tomatoes and cilantro into the soup; bring mixture again to a simmer and cook until the tomatoes are soft, 10 to 15 minutes.
Step 4
Stir shrimp, bean sprouts, and cooked chicken into the soup; cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 10 to 15 minutes. Season soup with salt and pepper.
Cook’s Note:
You can use skinny rice noodles instead of bean sprouts if you like, but we felt the sprouts (which were used because I forgot the rice noodles) made for a lighter soup overall.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 306 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat18g | 88% |
Cholesterol100mg | 33% |
Sodium557mg | 24% |
Total Carbohydrate8g | 3% |
Dietary Fiber2g | 8% |
Total Sugars0g | |
Protein19g | |
Vitamin C21mg | 106% |
Calcium47mg | 4% |
Iron5mg | 26% |
Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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