This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Ingredients
- 1 cup milk, divided
- 1 tablespoon white sugar, or more to taste
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ cup brewed espresso
Directions
Step 1
Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
Step 2
Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Cook’s Note:
Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 184 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol20mg | 7% |
Sodium110mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars24g | |
Protein8g | |
Vitamin C1mg | 5% |
Calcium299mg | 23% |
Iron1mg | 3% |
Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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