An easy apple strudel recipe with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Ingredients
- 4 medium apples – peeled, cored, and chopped
- ¾ cup white sugar
- ½ cup raisins
- ½ cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
- ½ (17.5 ounce) package frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 tablespoon white sugar, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
Step 3
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
Step 4
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 376 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 18% |
Cholesterol23mg | 8% |
Sodium87mg | 4% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 12% |
Total Sugars34g | |
Protein5g | |
Vitamin C4mg | 18% |
Calcium29mg | 2% |
Iron2mg | 8% |
Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this