You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Ingredients
- 2 potatoes, peeled and diced
- 3 hard-cooked eggs, peeled and diced
- ½ cucumber, peeled and diced
- 1 tomato, diced
- 1 celery stalk, diced
- ¼ onion, diced
- ¼ cup chopped green onion
- ¾ cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Step 2
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 160 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Cholesterol93mg | 31% |
Sodium391mg | 17% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein6g | |
Vitamin C20mg | 102% |
Calcium52mg | 4% |
Iron1mg | 7% |
Potassium567mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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