Quick Potato Salad

Quick Potato Salad

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
4 cups
Servings:
6

Ingredients

  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • ½ cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • ¼ onion, diced
  • ¼ cup chopped green onion
  • ¾ cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

Step 2
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition Facts (per serving)

160
Calories
5g
Fat
25g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Cholesterol93mg 31%
Sodium391mg 17%
Total Carbohydrate25g 9%
Dietary Fiber3g 10%
Total Sugars9g
Protein6g
Vitamin C20mg 102%
Calcium52mg 4%
Iron1mg 7%
Potassium567mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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