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Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Ingredients
- 1 ½ pounds russet potatoes, cut into 1/2-inch wedges
- 1 ½ tablespoons vegetable oil
- 1 teaspoon Mexican-style seasoning blend
- ½ teaspoon garlic salt
- 1 cup shredded Mexican cheese blend
- ¼ cup rinsed and drained canned black beans
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup sliced green onions
- 3 tablespoons canned chopped green chiles
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Step 3
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Step 4
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 43% |
| Cholesterol32mg | 11% |
| Sodium780mg | 34% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber5g | 19% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C41mg | 204% |
| Calcium260mg | 20% |
| Iron2mg | 13% |
| Potassium841mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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