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You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Ingredients
- 2 teaspoons olive oil
- ¼ cup onion, diced
- 1 clove garlic, diced, or more to taste
- 1 teaspoon Italian seasoning, or to taste
- ¼ teaspoon crushed red pepper flakes, or to taste
- 1 splash red wine (Optional)
- 1 (8 ounce) can tomato sauce
Directions
Step 1
Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
Step 2
Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium147mg | 6% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C3mg | 13% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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