Quick Pickled Jalape?o Rings

Quick Pickled Jalape?o Rings

These pickled jalape?os are easy to make and a no-brainer topping for your nachos, but the fun doesn’t stop there. Use them to make any sandwich more special and any salad less snoozy.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
Yield:
2 (8-ounce) jars
Servings:
2

Ingredients

  • ¾ cup water
  • ¾ cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • ½ teaspoon oregano
  • 10 large jalape?o peppers, sliced into rings

Directions

Step 1
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalape?o peppers, and remove from heat. Let mixture cool for 10 minutes.

Step 2
Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.

Nutrition Facts (per serving)

99
Calories
1g
Fat
24g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 99
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium2884mg 125%
Total Carbohydrate24g 9%
Dietary Fiber2g 7%
Total Sugars21g
Protein1g
Vitamin C32mg 159%
Calcium19mg 1%
Iron1mg 4%
Potassium164mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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