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This easy peach cobbler is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Ingredients
- ½ cup butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (28 ounce) can sliced peaches
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.
Step 2
Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
Step 3
Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Step 4
Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 52% |
| Cholesterol44mg | 15% |
| Sodium396mg | 17% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars49g | |
| Protein4g | |
| Vitamin C5mg | 25% |
| Calcium139mg | 11% |
| Iron1mg | 8% |
| Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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