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The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Ingredients
- ½ pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- ¾ cup milk
- ½ cup KRAFT Grated Parmesan Cheese
- ½ teaspoon garlic powder
Directions
Step 1
Cook pasta as directed on the package. Drain pasta and set aside.
Step 2
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
Step 3
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
Step 4
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Tips
Keeping it safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve the dish immediately and refrigerate any leftovers promptly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat8g | 42% |
| Cholesterol52mg | 17% |
| Sodium458mg | 20% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C4mg | 20% |
| Calcium75mg | 6% |
| Iron2mg | 13% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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