My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Ingredients
- 1 cup milk
- 2/3 cup quick-cooking oats
- 2/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter, melted
- ½ teaspoon vanilla extract
- ¼ cup milk, or more as needed
- 2 teaspoons butter, or as needed
Directions
Step 1
Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Step 2
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
Step 3
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 354 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat6g | 30% |
Cholesterol147mg | 49% |
Sodium762mg | 33% |
Total Carbohydrate48g | 18% |
Dietary Fiber3g | 10% |
Total Sugars14g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium297mg | 23% |
Iron3mg | 17% |
Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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