Quick Microwave Frittata Casserole

Quick Microwave Frittata Casserole

Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups frozen hash brown potatoes
  • ½ cup shredded carrot
  • ¼ cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 1 to taste salt and pepper to taste
  • 8 eggs
  • ½ cup milk
  • ¼ teaspoon dry mustard
  • 1 dash hot pepper sauce
  • 1 cup cubed cooked ham
  • ½ cup shredded Cheddar cheese

Directions

Step 1
In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.

Step 2
In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.

Step 3
Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

422
Calories
32g
Fat
18g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 422
% Daily Value *
Total Fat32g 41%
Saturated Fat14g 71%
Cholesterol423mg 141%
Sodium941mg 41%
Total Carbohydrate18g 7%
Dietary Fiber2g 6%
Total Sugars3g
Protein25g
Vitamin C23mg 113%
Calcium209mg 16%
Iron3mg 17%
Potassium713mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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