Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Ingredients
- 2 cups frozen hash brown potatoes
- ½ cup shredded carrot
- ¼ cup chopped onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter
- 1 to taste salt and pepper to taste
- 8 eggs
- ½ cup milk
- ¼ teaspoon dry mustard
- 1 dash hot pepper sauce
- 1 cup cubed cooked ham
- ½ cup shredded Cheddar cheese
Directions
Step 1
In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
Step 2
In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
Step 3
Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 422 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat14g | 71% |
Cholesterol423mg | 141% |
Sodium941mg | 41% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein25g | |
Vitamin C23mg | 113% |
Calcium209mg | 16% |
Iron3mg | 17% |
Potassium713mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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