:max_bytes(150000):strip_icc()/8670249-ba154ffcc9e6402a9fc245fc96e6b17e.jpg)
This creamy lobster bisque is easy to make. Adjust the spices to suit your individual tastes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can’t get lobster stock.
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- ½ teaspoon sea salt
- ½ teaspoon celery salt
- ¼ teaspoon ground black pepper
- 4 cups half-and-half
- 1 ½ cups lobster stock
- 3 cups cooked lobster meat, shredded
- 3 tablespoons tomato paste
- 3 tablespoons minced onion
- 3 tablespoons minced celery
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon seafood seasoning (such as Old Bay)
- 1 cup cream
Directions
Step 1
Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
Step 2
Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 427 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat21g | 106% |
| Cholesterol148mg | 49% |
| Sodium683mg | 30% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C3mg | 17% |
| Calcium192mg | 15% |
| Iron2mg | 13% |
| Potassium528mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/Lobster-raviolis-mfs_003_2x1-0012accb44ef42da85876cb20413fe4b.jpg)
:max_bytes(150000):strip_icc()/141843-summer-corn-salad-with-asparagus-france-c-6f482702a97c42cbb4c7a63f036b37e0.jpg)
:max_bytes(150000):strip_icc()/IMG_3152-9adc689b6bce43988810564b0ba8b8e2.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-09-27-at-7.51.20-PM-05066110fc124afbba38bfd16f7e1087.png)
Leave feedback about this