Lemony lemon poppy seed muffins with a sweet glaze.
Ingredients
- 2/3 cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 2 lemons, zested
- 1 1/3 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
Step 2
Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
Step 3
Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
Step 4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
Step 5
Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 271 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 11% |
Cholesterol33mg | 11% |
Sodium133mg | 6% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 3% |
Total Sugars23g | |
Protein4g | |
Vitamin C4mg | 19% |
Calcium74mg | 6% |
Iron1mg | 7% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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