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This is an easy, deliciously moist bread that my kids love and can make themselves.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 4 eggs
- ½ cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1 cup water
- ¼ cup poppy seeds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans.
Step 2
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans.
Step 3
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 11% |
| Cholesterol44mg | 15% |
| Sodium265mg | 12% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium42mg | 3% |
| Iron1mg | 4% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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