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This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Ingredients
- ½ small head red cabbage, cored and thinly sliced
- 2 sweet apples, cut into matchsticks
- 1 small jicama, peeled and cut into matchsticks
- 1 cup matchstick-cut carrots
- ½ cup diced red onion
Dressing
- 6 tablespoons olive oil
- 3 tablespoons rice vinegar
- 3 tablespoons fresh lime juice
- ¼ bunch fresh cilantro, chopped
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
Directions
Step 1
Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Step 2
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat1g | 7% |
| Sodium170mg | 7% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber5g | 16% |
| Total Sugars8g | |
| Protein1g | |
| Vitamin C35mg | 176% |
| Calcium34mg | 3% |
| Iron1mg | 4% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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