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I converted my mum’s amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Ingredients
- 8 slices bacon, chopped
- 2 (15 ounce) cans baked beans with pork
- ½ cup ketchup
- 6 tablespoons brown sugar
- ½ teaspoon dry mustard powder
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
Step 2
Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 9% |
| Cholesterol13mg | 4% |
| Sodium988mg | 43% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber6g | 21% |
| Total Sugars29g | |
| Protein12g | |
| Vitamin C3mg | 15% |
| Calcium64mg | 5% |
| Iron2mg | 12% |
| Potassium477mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Wasn’t able to get to full pressure because Burn warning came on. Will try again and put 1 cup of water in the instant pot bowl and then put ingredients in a separate bowl on the steam rack.
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I always make my baked beans from SCRATCH and my family loves them. I made this recipe and they were, in my opinion way better than the ones that take me an hour make. I will be trying these on my family this weekend.
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I read the reviews, and changed a few amounts and times so baked beans wouldn’t burn. added about 1/4 cup water to pork and beans can to get residue and added to the beans, then set timer to only 1 min. Did a natural pressure release for 10 mins. It needed just a little more cooking time to thicken up, so hit saute’ button and stirred until it was to my thickness. let cool and baked beans were perfect.
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