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This fruitcake recipe is very easy to make with prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
Ingredients
- 1 tablespoon butter for greasing, or as needed
- 2 ½ cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 (28 ounce) jar prepared mincemeat pie filling
- 2 cups candied mixed fruit
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped walnuts
- 2 large eggs, lightly beaten
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9×4-inch pans, then line them with parchment paper. Butter the parchment paper.
Step 2
Sift flour with baking soda into a medium bowl.
Step 3
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
Step 4
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol10mg | 3% |
| Sodium97mg | 4% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C7mg | 35% |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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