Quick Fish Tacos

Step 1
Gather all ingredients.

Step 2
Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving.

Step 3
Mince half the jalape?o pepper; save other half for later. Toss cabbage, green onions, and minced jalape?o half in remaining sour cream mixture until slaw is well mixed.

Step 4
Heat olive oil and remaining jalape?o half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper.

Step 5
Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalape?o half.

Step 6
Heat tortillas in the microwave on high until warm, 20 to 30 seconds.

Step 7
Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.