This is a delicious Mexican variation of fideo, Mexican spaghetti.
Ingredients
- 1 pound ground beef
- 3 tablespoons dried minced onion, divided
- 2 tablespoons garlic powder, divided
- salt and ground black pepper to taste
- ¼ cup canola oil
- 1 (16 ounce) package fideo noodles
- 3 cups hot water, or as needed
- 1 (8 ounce) can tomato sauce
- 2 tablespoons ground cumin
- 2 tablespoons onion powder
- 1 cube beef bouillon
- 3 thin strips of green bell pepper
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
Step 2
Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 21% |
Cholesterol35mg | 12% |
Sodium296mg | 13% |
Total Carbohydrate46g | 17% |
Dietary Fiber3g | 12% |
Total Sugars3g | |
Protein18g | |
Vitamin C5mg | 23% |
Calcium46mg | 4% |
Iron4mg | 24% |
Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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