This egg roll sauce beats the flavor of the included sauce that comes in the box. It’s a quick and easy dipping sauce that requires only a few Asian ingredients.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/8 teaspoon sesame oil
Directions
Step 1
Gather all ingredients.
Step 2
Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 11 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium677mg | 29% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium4mg | 0% |
Iron0mg | 2% |
Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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