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Easiest chicken soup I’ve ever found.
Ingredients
- 2 quarts chicken broth
- 2 skinless, boneless chicken breast halves, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2/3 cup barley
- 1/3 cup rice
- salt and ground black pepper to taste
Directions
Step 1
Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Cholesterol40mg | 13% |
| Sodium1988mg | 86% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber7g | 25% |
| Total Sugars5g | |
| Protein19g | |
| Vitamin C5mg | 23% |
| Calcium44mg | 3% |
| Iron2mg | 13% |
| Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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