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A yummy and easy to make potato soup. Kids love it.
Ingredients
- 8 slices bacon
- 1 cup chopped onion
- 4 cups cubed potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ½ cups milk
- salt to taste
- ground black pepper to taste
- 1 teaspoon dried dill weed
Directions
Step 1
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
Step 2
Brown onions in bacon fat over medium heat.
Step 3
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
Step 4
Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 43% |
| Cholesterol42mg | 14% |
| Sodium1026mg | 45% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein13g | |
| Vitamin C23mg | 114% |
| Calcium157mg | 12% |
| Iron2mg | 12% |
| Potassium759mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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