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Makes a tasty sauce that’s great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Ingredients
- 5 tablespoons olive oil
- 2 cloves garlic, minced
- 4 tablespoons chopped fresh parsley
- 2 (6.5 ounce) cans minced clams, with juice
- 2 (16 ounce) cans crushed tomatoes
- salt and pepper to taste
Directions
Step 1
In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
Step 2
Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat3g | 13% |
| Cholesterol62mg | 21% |
| Sodium402mg | 17% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber4g | 16% |
| Protein28g | |
| Vitamin C47mg | 233% |
| Calcium169mg | 13% |
| Iron29mg | 162% |
| Potassium1263mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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