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An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They’re best enjoyed the day that they’re made.
Satisfy your sweet tooth first thing in the morning with these shortcut cinnamon rolls. There's no yeast required, so it's perfect for beginner bakers or anyone who is short on time (or patience).
This recipe for from-scratch cinnamon rolls is easy to make with ingredients you probably already have on hand.
What Sets These Cinnamon Rolls Apart?
Unlike most traditional cinnamon roll recipes, these rolls are made without yeast — that means there’s no need for proofing or kneading. The best part? They come together quickly and easily in just a little over a half an hour.
These homemade cinnamon rolls feature an optional 5-ingredient cream cheese icing, but you can leave them plain or top them with the store-bought stuff to make this recipe even simpler.
How to Store Cinnamon Rolls
Store these cinnamon rolls in an airtight container in the fridge for up to a week. If you want to keep them longer than that, consider freezing them. To freeze baked cinnamon rolls for up to three months, you'll want to double wrap them for complete protection: Wrap each cinnamon roll in one layer of storage wrap followed by one layer of aluminum foil. Thaw in the fridge overnight and reheat in the microwave or oven.
Cookdap Community Tips and Praise
“I have made this recipe twice and received raves for it each time,” according to SueB. “It is very easy to make and was well received.”
“They were better than I expected,” says Jeana. “Yeast and I do not get along very well, so I had pretty much given up making good cinnamon rolls. But these were gorgeous and tasted wonderful. I didn’t have cream cheese so I just drizzled them with basic milk-confectioner’s glaze then added pecans.”
“These are truly amazing cinnamon rolls,” raves ??CuriousCat. “They taste like the store-bought cinnamon rolls in a tube. I added the butter that you’re supposed to brush on the dough into the cinnamon mixture, and they were much softer. The dough was also rather sticky, but an extra 1/2 cup of flour can fix that.”
Ingredients
- butter, melted, divided
Filling
- ½ cup white sugar
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Frosting
- 1 cup confectioners' sugar
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
Dough
- 2 cups all-purpose flour, plus more as needed
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter, softened
- ¾ cup milk
- 1 egg
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.
Step 2
To make the dough: Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
Step 3
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Step 4
Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.
Step 5
To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Step 6
Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Step 7
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
Step 8
To make the frosting: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.
Step 9
Top hot cinnamon rolls with cream cheese frosting.
Cook?s Note
I often cut this recipe in half for just my boyfriend and me with a few rolls left over, and it works very well! Bake for 15 minutes instead of 20.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol37mg | 12% |
| Sodium262mg | 11% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars20g | |
| Protein3g | |
| Calcium62mg | 5% |
| Iron1mg | 5% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Rolls turned into coffee cake because I couldn’t make the dough roll up! I spread the dough on a very well floured piece of parchment paper using a spatula because there was no way of rolling it because it was so wet. I ended up just plopping pieces into the prepared pan and baked it as written. In her personal recipe Shauna said that she has trouble rolling out dough. I usually don’t, but with this recipe she is not alone! I loved the crunch of the generous cinnamon sugar on the bottom of the “rolls” and the taste is good, though I was a little put off by not having the usual yeast rolls. I know this will be gone in a heartbeat as soon as my family gets hold of it! This was an experiment worth making!
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Great recipe if you’re not looking to spend hours waiting for dough to rise. The dough itself is very sticky like biscuit dough. Be sure your surface is well floured before turning out or it will be difficult to roll up. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. They came out great with a lot of flavor and just the right amount of crunch to them.
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Great recipe if you’re not looking to spend hours waiting for dough to rise. The dough itself is very sticky like biscuit dough. Be sure your surface is well floured before turning out or it will be difficult to roll up. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. They came out great with a lot of flavor and just the right amount of crunch to them.
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Mine came out better than the picture; golden, flaky, and rich. This is the best recipe for quick cinnamon rolls
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Mine came out better than the picture; golden, flaky, and rich. This is the best recipe for quick cinnamon rolls
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Made it with some modifications. Doubled the recipe, mixed about 3/4 of the sugar and cinnamon into the dough, and baked it in a ‘cheater’ cinnamon roll pan (shaped to look like cinnamon rolls). I’m not the best rolling dough, and the comments about it being sticky, made me think of using the ‘cheater’ pan.
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Made it with some modifications. Doubled the recipe, mixed about 3/4 of the sugar and cinnamon into the dough, and baked it in a ‘cheater’ cinnamon roll pan (shaped to look like cinnamon rolls). I’m not the best rolling dough, and the comments about it being sticky, made me think of using the ‘cheater’ pan.
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I added some fresh grated orange peel in the filling and the frosting. Rave reviews!
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I added some fresh grated orange peel in the filling and the frosting. Rave reviews!
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this is a very quick to make but if you are looking for a cinnamon roll thus is bot the recipe for you it tases more like a biscuit cin roll
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this is a very quick to make but if you are looking for a cinnamon roll thus is bot the recipe for you it tases more like a biscuit cin roll
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Dough is extremely sticky. Used practically half a sack of flour on my surface and it still wouldn’t roll. It stuck to everything and turned into cinnamon sugar biscuits, almost. Still tasty but not what I wanted to make.
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Dough is extremely sticky. Used practically half a sack of flour on my surface and it still wouldn’t roll. It stuck to everything and turned into cinnamon sugar biscuits, almost. Still tasty but not what I wanted to make.
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It was awesome!!! So easy to make, took me 15 minutes!!! 🙂 my family and my best friend all said they were the best cinnamon rolls they’ve ever had! Thanks for such a simple, delicious recipe!!
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It was awesome!!! So easy to make, took me 15 minutes!!! 🙂 my family and my best friend all said they were the best cinnamon rolls they’ve ever had! Thanks for such a simple, delicious recipe!!
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They tasted great and my family said they tasted like the Cinnabon bakery type. Though the dough was very sticky, and it needed sugar in the batter. I suggest putting 1/4 cup of the cinnamon sugar filling inside the dough. Other than that, it was great!
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They tasted great and my family said they tasted like the Cinnabon bakery type. Though the dough was very sticky, and it needed sugar in the batter. I suggest putting 1/4 cup of the cinnamon sugar filling inside the dough. Other than that, it was great!
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Followed the directions to a T, Delicious !! dough was perfect, rolled it out on parchment paper, doubled the recipe, used no flour to roll it out with, shortening used to coat the casserole dish.
Kids are really enjoying this 🙂 is enough to rate 5 stars. FOLLOW THE DIRECTIONS EXACTLY IT WILL BE PERFECT…Depending on your oven as that will play an important roll. Personally i baked them at 375 for 20 min. Perfect. -
Followed the directions to a T, Delicious !! dough was perfect, rolled it out on parchment paper, doubled the recipe, used no flour to roll it out with, shortening used to coat the casserole dish.
Kids are really enjoying this 🙂 is enough to rate 5 stars. FOLLOW THE DIRECTIONS EXACTLY IT WILL BE PERFECT…Depending on your oven as that will play an important roll. Personally i baked them at 375 for 20 min. Perfect. -
I agree with many of the comments – I followed the directions exactly and the dough was too sticky to roll. I wound up adding about a cup more flour and kneading it, then rolling it out. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough.
The taste is good but this was not an “easy” recipe for me.
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I agree with many of the comments – I followed the directions exactly and the dough was too sticky to roll. I wound up adding about a cup more flour and kneading it, then rolling it out. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough.
The taste is good but this was not an “easy” recipe for me.
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Every time I make cinnamon rolls they never turn out, this recipe is great! they turned out amazing! the dough is perfect and not to sticky or runny, so it’s extremely easy to roll. they taste amazing!
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Every time I make cinnamon rolls they never turn out, this recipe is great! they turned out amazing! the dough is perfect and not to sticky or runny, so it’s extremely easy to roll. they taste amazing!
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They were amazing! I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. Mine didnt stick anymore and was perfect. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast!
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They were amazing! I didnt make any changes, except when I was stirring the mix, since many people said the dough can be sticky, it happened for me too but for the dough not to be sticky you just add more flour (like a spoon or two) and keep mixing it with your hands until you think its good enough to be rolled with a roll pin and not stick. Mine didnt stick anymore and was perfect. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast!
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Followed all directions but the dough was very sticky, so i put it in the fridge for a bit and floured the surface well, but it was still extremely hard to roll up. They kinda turned into cinnamon balls instead of rolls lol! Still tasted great though!
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Followed all directions but the dough was very sticky, so i put it in the fridge for a bit and floured the surface well, but it was still extremely hard to roll up. They kinda turned into cinnamon balls instead of rolls lol! Still tasted great though!
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I liked this recipe. It was quick and pretty easy. I did make a couple changes. I added some cinnamon to the dough and used almond milk with a little non dairy creamer (dairy free living). The dough was soft but manageable and roll i used my (dont know technical name) scraler thing to help it come easily from my counter. The rolls came out a little mini for me. I use a muffin pan to cook them in. I also have never added cinnamon sugar mix to the bottom and loved it!
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I liked this recipe. It was quick and pretty easy. I did make a couple changes. I added some cinnamon to the dough and used almond milk with a little non dairy creamer (dairy free living). The dough was soft but manageable and roll i used my (dont know technical name) scraler thing to help it come easily from my counter. The rolls came out a little mini for me. I use a muffin pan to cook them in. I also have never added cinnamon sugar mix to the bottom and loved it!
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The taste was amazing! I followed the exact recipe, and the dough was not to sticky for me. it worked but I did have a lot of flour on my space while rolling it out. The only thing that did not work out, was when putting the extra sugar spread on the cooking pan, that made the rolls almost burn to the pan and now I cant get them out without ripping them in half. I would skip that step next time.
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The taste was amazing! I followed the exact recipe, and the dough was not to sticky for me. it worked but I did have a lot of flour on my space while rolling it out. The only thing that did not work out, was when putting the extra sugar spread on the cooking pan, that made the rolls almost burn to the pan and now I cant get them out without ripping them in half. I would skip that step next time.
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So many modifications had to be made to even attempt to work with the dough and still have it be tasty and not be a flour and butter ball. As I am reviewing, the timer rang and they are just hard cinnamon balls.
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So many modifications had to be made to even attempt to work with the dough and still have it be tasty and not be a flour and butter ball. As I am reviewing, the timer rang and they are just hard cinnamon balls.
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It was an easy and very tasty recipe. The dough was only slightly sticky nothing a little extra flour couldn’t fix. My only problem was there was no way I was getting 18 rolls out of it. I got 8 ok sized rolls. None the less it was a good recipe.
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It was an easy and very tasty recipe. The dough was only slightly sticky nothing a little extra flour couldn’t fix. My only problem was there was no way I was getting 18 rolls out of it. I got 8 ok sized rolls. None the less it was a good recipe.
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After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn’t too sticky and rolled out perfect. I had a hard time fitting 18 rolls into my pan though. I think next time I would try to make 12 or so and see if they rise up more. I will definitely make this again!
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After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn’t too sticky and rolled out perfect. I had a hard time fitting 18 rolls into my pan though. I think next time I would try to make 12 or so and see if they rise up more. I will definitely make this again!
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The recipe for the dough was extremely sticky and I ended up adding a lot of extra flour. I had to cook these for about an extra 10 minutes so the dough wasen’t raw. These definitely aren’t the typical soft gooey cinnamon buns. But there’s okay if your looking for something to whip up in a bit of time. And willing to deal with some sticky batter.
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The recipe for the dough was extremely sticky and I ended up adding a lot of extra flour. I had to cook these for about an extra 10 minutes so the dough wasen’t raw. These definitely aren’t the typical soft gooey cinnamon buns. But there’s okay if your looking for something to whip up in a bit of time. And willing to deal with some sticky batter.
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I’ve tried ‘quick’ recipes for cinnamon buns before, and I was a little worried they’d turn out hard and biscuit-like, like the other ones I’ve tried, but they didn’t! I followed the recipe exactly (except I used a little less salt than the recipe called for), and it was perfect! I didn’t have any problems rolling out the dough on a floured surface. I have a ceramic (from the dollar store!) rolling pin, not wooden, so maybe that helped..? They rose in the pan, they look great, and taste even better. 5 stars, 2 thumbs way up! 😉
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I’ve tried ‘quick’ recipes for cinnamon buns before, and I was a little worried they’d turn out hard and biscuit-like, like the other ones I’ve tried, but they didn’t! I followed the recipe exactly (except I used a little less salt than the recipe called for), and it was perfect! I didn’t have any problems rolling out the dough on a floured surface. I have a ceramic (from the dollar store!) rolling pin, not wooden, so maybe that helped..? They rose in the pan, they look great, and taste even better. 5 stars, 2 thumbs way up! 😉
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Very good, easy to make or add other favorites such as coconut. I noticed many of the reviews state it took a long time to rise. I used dastardly acting yeast and covered the dough with a warm dishcloth. Also adding a bit more flour when k eeding will prevent the stickness. Also used this reciept for monkey bread. Rolled dough into balls, layered in a bunt pan. Mixed sugar, butter, cinnamon together. First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. Family loved it.
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Very good, easy to make or add other favorites such as coconut. I noticed many of the reviews state it took a long time to rise. I used dastardly acting yeast and covered the dough with a warm dishcloth. Also adding a bit more flour when k eeding will prevent the stickness. Also used this reciept for monkey bread. Rolled dough into balls, layered in a bunt pan. Mixed sugar, butter, cinnamon together. First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. Family loved it.
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These were amazing! They weren’t very hard to make, but the dough was somewhat sticky so I just added more flour.
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These were amazing! They weren’t very hard to make, but the dough was somewhat sticky so I just added more flour.
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I Love Cinnamon Rolls, and these ones that I made were delicious! I have made this dish 2 times and I will probably make it again!
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I Love Cinnamon Rolls, and these ones that I made were delicious! I have made this dish 2 times and I will probably make it again!
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my family loved them! they were gone in one night.the only thing was that it did not make 18. it made 10. otherwise a good recipe.
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my family loved them! they were gone in one night.the only thing was that it did not make 18. it made 10. otherwise a good recipe.
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Made this for grandchildren too impatient to wait for rising! The dough a sticky, but on a well floured surface and sprinkling flour on top of the dough, was able to roll out just fine. A scraper was helpful as I rolled It up, for any areas that were stuck to the cupboard. I would not add more sugar to the dough, as others have noted, unless you aren’t going to frost them. There was plenty of sweetness in the filling and frosting!
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The dough didn’t come out right for some reason. I followed the recipe and didn’t make any changes and it was too “wet”. I tried to roll it up and it kept sticking to the the counter and ripping. I tried adding some flour but it didn’t make it any better so I just ended up rolling it up my way. They came out alright. I’ll most likely try to make them again and see where I went wrong with the recipe. I refuse to be defeated by some cinnamon rolls, lol.
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The dough didn’t come out right for some reason. I followed the recipe and didn’t make any changes and it was too “wet”. I tried to roll it up and it kept sticking to the the counter and ripping. I tried adding some flour but it didn’t make it any better so I just ended up rolling it up my way. They came out alright. I’ll most likely try to make them again and see where I went wrong with the recipe. I refuse to be defeated by some cinnamon rolls, lol.
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If you don’t have yeast and you want a quick breakfast treat, this is great. Do not expect the texture and look of yeasted cinnamon rolls. I had to add more flour than called for in the recipe to get a dough that could be rolled out, but after that it was relatively easy to work with and I was happy with the finished product. The rolls were tender and tasted great, especially with a generous helping of the cream cheese frosting.
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If you don’t have yeast and you want a quick breakfast treat, this is great. Do not expect the texture and look of yeasted cinnamon rolls. I had to add more flour than called for in the recipe to get a dough that could be rolled out, but after that it was relatively easy to work with and I was happy with the finished product. The rolls were tender and tasted great, especially with a generous helping of the cream cheese frosting.
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I’m 16 I made it in my class it came out great!!! It was really sticky at first, but I put flour on my hands and the bored and kneaded it with flour. It was great . The only thing I would change is not putting so much of the filling on the bottom of the pan. Other than that you will enjoy definitely enjoy it.
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I’m 16 I made it in my class it came out great!!! It was really sticky at first, but I put flour on my hands and the bored and kneaded it with flour. It was great . The only thing I would change is not putting so much of the filling on the bottom of the pan. Other than that you will enjoy definitely enjoy it.
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The recipe was super easy. The rolls came out perfect. I only baked half and froze the other half. This recipe really help me out in my cravings for cinnamon rolls since I did not have any leavening ingredients on hand. Thanks!
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The recipe was super easy. The rolls came out perfect. I only baked half and froze the other half. This recipe really help me out in my cravings for cinnamon rolls since I did not have any leavening ingredients on hand. Thanks!
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I followed the recipe exactly as shown. Flavor-wise, if you are craving cinnamon rolls, you will get it. The frosting tastes really good. But the rolls themselves taste kind of dry, almost like a biscuit, not soft and fluffy and flaky like your standard cinnamon rolls. I prefer the version with yeast. You will NEED lots of frosting to eat this.
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I followed the recipe exactly as shown. Flavor-wise, if you are craving cinnamon rolls, you will get it. The frosting tastes really good. But the rolls themselves taste kind of dry, almost like a biscuit, not soft and fluffy and flaky like your standard cinnamon rolls. I prefer the version with yeast. You will NEED lots of frosting to eat this.
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These where delicious! A quick choice when hungry for a cinnamon roll!
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These where delicious! A quick choice when hungry for a cinnamon roll!
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It’s a shortbread recipe since I didn’t have yeast. I added a tablespoon of cinnamon to the dough itself, since I wanted it to have that flavor throughout the eating process. I found that the dough did turn out very sticky, while rolling it on parchment paper by hand at first I kept adding flour to it until it started to behave like proper dough. After probably 3 handfuls of flour it began to roll correctly. The only problem I had was after rolling it the end pieces just turned out more like biscuits. The other ones I cut up turned out just fine though. It was a delicious recipe I’d rate a 5/7.
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It’s a shortbread recipe since I didn’t have yeast. I added a tablespoon of cinnamon to the dough itself, since I wanted it to have that flavor throughout the eating process. I found that the dough did turn out very sticky, while rolling it on parchment paper by hand at first I kept adding flour to it until it started to behave like proper dough. After probably 3 handfuls of flour it began to roll correctly. The only problem I had was after rolling it the end pieces just turned out more like biscuits. The other ones I cut up turned out just fine though. It was a delicious recipe I’d rate a 5/7.
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I have made this for my family dozens of times! Always a hit! Tip: I ‘plumpify’ about 1/4 cup of raisins by popping it in a bowl with water for about 30 seconds in the microwave and add it to the cinnamon filling mixture. They get all fat and juicy and my mom loves that I do that!
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I have made this for my family dozens of times! Always a hit! Tip: I ‘plumpify’ about 1/4 cup of raisins by popping it in a bowl with water for about 30 seconds in the microwave and add it to the cinnamon filling mixture. They get all fat and juicy and my mom loves that I do that!
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I was a bit worried when it ended up really sticky when rolling but i added flour more flour and they finished really well, one of my fav recipes 🙂
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I was a bit worried when it ended up really sticky when rolling but i added flour more flour and they finished really well, one of my fav recipes 🙂
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I made these for my girlfriend and they were so good that my family ate them all before she even came over. I added an extra tablespoon of butter and I heated my milk to make them fluffier. Just make sure you don’t heat the milk too much, you could burn yourself mixing and rolling the dough. I also sprinkled some cinnamon on top of the rolls
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I made these for my girlfriend and they were so good that my family ate them all before she even came over. I added an extra tablespoon of butter and I heated my milk to make them fluffier. Just make sure you don’t heat the milk too much, you could burn yourself mixing and rolling the dough. I also sprinkled some cinnamon on top of the rolls
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The dough was extremely sticky and difficult to roll. I used additional flour but it only helped so much. Therefore I couldn’t separate the dough to make buns so it came out more like a blob in the pan, it was tasty, however.
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The dough was extremely sticky and difficult to roll. I used additional flour but it only helped so much. Therefore I couldn’t separate the dough to make buns so it came out more like a blob in the pan, it was tasty, however.
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I really like this recipe, only thing i changed was the dough mixture, instead of adding the butter to the flour mixture, i mixed the milk/egg mix to the flour mix and then added the butter afterwards, then for the frosting, i added 1 tablespoon of milk but other than that i love this recipe, thank you 🙂 🙂
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I really like this recipe, only thing i changed was the dough mixture, instead of adding the butter to the flour mixture, i mixed the milk/egg mix to the flour mix and then added the butter afterwards, then for the frosting, i added 1 tablespoon of milk but other than that i love this recipe, thank you 🙂 🙂
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I have been searching for a cinnamon roll recipe that doesn’t take too much time and produces a tasty, soft roll that is not too sweet. This one fit the bill perfectly. After reading others’ reviews I cut down on milk (used apx. 1/2 cup), and reduced sugar in filling (used 1/3 cup of each)because I was making only 12 rolls rather than 18. I used extra vanilla in frosting just because. It was the best cinnamon roll frosting I have ever tasted!
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I have been searching for a cinnamon roll recipe that doesn’t take too much time and produces a tasty, soft roll that is not too sweet. This one fit the bill perfectly. After reading others’ reviews I cut down on milk (used apx. 1/2 cup), and reduced sugar in filling (used 1/3 cup of each)because I was making only 12 rolls rather than 18. I used extra vanilla in frosting just because. It was the best cinnamon roll frosting I have ever tasted!
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THE QUEST IS OVER! I’ve been hunting for a no-yeast cinnamon roll recipe for YEARS and this is THE ONE!!!!! Easy, quick and delicious! I do suggest, echoing the sentiment of others, that you add 1/8 c flour while mixing to prevent sticking.
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THE QUEST IS OVER! I’ve been hunting for a no-yeast cinnamon roll recipe for YEARS and this is THE ONE!!!!! Easy, quick and delicious! I do suggest, echoing the sentiment of others, that you add 1/8 c flour while mixing to prevent sticking.
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love this recipe!!! I typically make 9 large rolls.
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love this recipe!!! I typically make 9 large rolls.
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Easy and yummy. Flour your surface heavily before rolling the dough.
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Easy and yummy. Flour your surface heavily before rolling the dough.
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Followed the recipe, and yes very sticky, but DELICIOUS! will definitely make again but with less milk, maybe 1/2 C rather than 3/4. Used quite a bit of flour and still could not achieve a roll, but more like a fold hahaha. I added a little cinnamon into the icing for personal taste .. only 2 tweaks for me: less milk and cinnamon in the icing.
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Followed the recipe, and yes very sticky, but DELICIOUS! will definitely make again but with less milk, maybe 1/2 C rather than 3/4. Used quite a bit of flour and still could not achieve a roll, but more like a fold hahaha. I added a little cinnamon into the icing for personal taste .. only 2 tweaks for me: less milk and cinnamon in the icing.
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This recipe was great I used gluten free flour and it still turned out
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This recipe was great I used gluten free flour and it still turned out
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I left out the egg based on other reviews. For being “quick”, these were still a lot of work. The cream cheese icing was way too much, that part could be cut in half. The rolls themselves tasted more like biscuits or bread with cinnamon sugar, and the sugar was crunchy. Definitely tasty, but not delicious or worth making again.
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I left out the egg based on other reviews. For being “quick”, these were still a lot of work. The cream cheese icing was way too much, that part could be cut in half. The rolls themselves tasted more like biscuits or bread with cinnamon sugar, and the sugar was crunchy. Definitely tasty, but not delicious or worth making again.
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Great recipe. It is a more biscuit-like cinnamon roll, but still very tasty. The dough was slightly wet, but for anyone used to working with bread and pie doughs, it isn’t a big problem. Just add more flour. I forgot to roll mine out on parchment paper for a tighter roll. I’ll definitely do that next time! I also halved the frosting recipe and still had plenty to cover the tops of the rolls with some left over.
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That was the stickiest dough I have ever worked with! When I tried to make the rolls, the dough completely fell apart and stuck to the counter, so I ended up with cinnamon sugar blobs rather than cinnamon rolls.
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That was the stickiest dough I have ever worked with! When I tried to make the rolls, the dough completely fell apart and stuck to the counter, so I ended up with cinnamon sugar blobs rather than cinnamon rolls.
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I woke up craving cinnamon rolls. I tried this recipe and it satisfied by craving. I used cooking spray for the bottom of the pan instead of adding butter. We halved the frosting and still had enough. Instead of 18 pieces, I cut this into 12 pieces.
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I woke up craving cinnamon rolls. I tried this recipe and it satisfied by craving. I used cooking spray for the bottom of the pan instead of adding butter. We halved the frosting and still had enough. Instead of 18 pieces, I cut this into 12 pieces.
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wow sooo good, i did add an extra egg, and the glaze I made was 2 tbsp milk and 1.5 cp icing sugar whipped with a fork, then drizzle it on while hot. I had dessert for supper, and supper for dessert. Thank You Very Much
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wow sooo good, i did add an extra egg, and the glaze I made was 2 tbsp milk and 1.5 cp icing sugar whipped with a fork, then drizzle it on while hot. I had dessert for supper, and supper for dessert. Thank You Very Much
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Delicious cinnamon rolls, but found the sugar mixture on the bottom of the pan just stuck to the pan so will probably skip that step next time.
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Delicious cinnamon rolls, but found the sugar mixture on the bottom of the pan just stuck to the pan so will probably skip that step next time.
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They came out really good! The dough is really sticky but to remedy this we just added more flour every time it started to feel sticky. This helped a lot and the finished result was delicious. Definitely saving this and using it often!
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They came out really good! The dough is really sticky but to remedy this we just added more flour every time it started to feel sticky. This helped a lot and the finished result was delicious. Definitely saving this and using it often!
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Very good! My family told me how delicious they were. I followed the recipe. I might make a little more icing next time.
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Very good! My family told me how delicious they were. I followed the recipe. I might make a little more icing next time.
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Awesome! Made a double batch to take out to construction workers & they devoured them.
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Awesome! Made a double batch to take out to construction workers & they devoured them.
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15 minutes baking is enough
also do not add butter to glaze ,adding butter makes it a frosting ,do without then it is a glaze,
otherwise very yummy -
Great recipe! I did want to cut down on the sugar so I subbed the 1/2 cup of sugar that went into the filling with a mashed banana. It was delicious (and yes it tasted like bananas).
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Great recipe! I did want to cut down on the sugar so I subbed the 1/2 cup of sugar that went into the filling with a mashed banana. It was delicious (and yes it tasted like bananas).
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Loved the cream cheese icing! definitely the best part. The bad part came when I took the rolls out of the oven at exactly 20 minutes. They were way to hard. Still very delicious though.
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Loved the cream cheese icing! definitely the best part. The bad part came when I took the rolls out of the oven at exactly 20 minutes. They were way to hard. Still very delicious though.
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Quick, easy, tasty substitute for cinnamon buns. Soft,yet denser than a bun. I did have to add a little extra flour to the dough. Heavily floured counter top. Rolled out perfectly. Lifted each section of rolled dough with a metal BBQ spatula as I rolled it up to make sure it was not sticking to counter. Added crasins. Next time will add finely chopped nuts.Turned out very well. Will make again. Omitted butter from icing and reduced sugar to 3/4 cup.
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Quick, easy, tasty substitute for cinnamon buns. Soft,yet denser than a bun. I did have to add a little extra flour to the dough. Heavily floured counter top. Rolled out perfectly. Lifted each section of rolled dough with a metal BBQ spatula as I rolled it up to make sure it was not sticking to counter. Added crasins. Next time will add finely chopped nuts.Turned out very well. Will make again. Omitted butter from icing and reduced sugar to 3/4 cup.
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I added raisins and vanilla to the recipe and substituted with Almond Milk .
Oh and I sifted the flour. Which I hoped would be fluffier.
I am really shocked as to how good these came out.
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I added raisins and vanilla to the recipe and substituted with Almond Milk .
Oh and I sifted the flour. Which I hoped would be fluffier.
I am really shocked as to how good these came out.
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Taste was good….just not for me. It is just biscuit dough with added sugar, cin, and topping. Would recommend for those on a time limit.
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Taste was good….just not for me. It is just biscuit dough with added sugar, cin, and topping. Would recommend for those on a time limit.
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I don’t know what happened or what I did wrong but the dough was so sticky it wouldn’t even roll up. I know I added the correct amount of flour so I guess they are suppose to be a good awful mess? Not worth it at all if that’s actually the case. No one wants exploded cinnamon rolls.
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I don’t know what happened or what I did wrong but the dough was so sticky it wouldn’t even roll up. I know I added the correct amount of flour so I guess they are suppose to be a good awful mess? Not worth it at all if that’s actually the case. No one wants exploded cinnamon rolls.
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I just finished making it, thank you for giving such a simple recipe!!! ^_^
My house smells INCREDIBLE ??
But, if I changed one thing, it was in how much of the milk/egg mixture i poured into the flour. If I’d never kneaded dough before, I would’ve followed through and ended up with a very sticky dough.
Using my hands helped too. 🙂 Thanks once again! -
I just finished making it, thank you for giving such a simple recipe!!! ^_^
My house smells INCREDIBLE ??
But, if I changed one thing, it was in how much of the milk/egg mixture i poured into the flour. If I’d never kneaded dough before, I would’ve followed through and ended up with a very sticky dough.
Using my hands helped too. 🙂 Thanks once again! -
I am diabetic so I revised this recipe using Splenda sugar mix and Splenda brown sugar mix. The dough was indeed sticky but I found that using a LOT of flour on my rolling surface helped immensely with that. They tasted really good, they were more like biscuits than a traditional cinnamon roll and the dough only managed to yield about 6 rolls. Will make again but will double it for bigger appetites.
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I am diabetic so I revised this recipe using Splenda sugar mix and Splenda brown sugar mix. The dough was indeed sticky but I found that using a LOT of flour on my rolling surface helped immensely with that. They tasted really good, they were more like biscuits than a traditional cinnamon roll and the dough only managed to yield about 6 rolls. Will make again but will double it for bigger appetites.
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Too sweet, difficult to work with, never make again!!!
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Too sweet, difficult to work with, never make again!!!
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very easy to make, especially with regular ingredients you have at home
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very easy to make, especially with regular ingredients you have at home
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I will be sure to add a bit more butter when brushing it on top of the dough. Otherwise they were fantastic!!
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I will be sure to add a bit more butter when brushing it on top of the dough. Otherwise they were fantastic!!
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Added pecans. Flavor great. My husband thought it was more cake like than rolls. I thought it had texture of rolls. Dough very sticky. Had great difficulty rolling. Added extra flour & it did not help much. Even put in freezer 10 minutes to firm dough. Very difficult to roll. Would not use this recipe again.
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Added pecans. Flavor great. My husband thought it was more cake like than rolls. I thought it had texture of rolls. Dough very sticky. Had great difficulty rolling. Added extra flour & it did not help much. Even put in freezer 10 minutes to firm dough. Very difficult to roll. Would not use this recipe again.
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Pick this one! Super simple will be sticky just have more flour ready other then that these taste amazing and my four year old baby brother loved helping! Easy and great icing!
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Pick this one! Super simple will be sticky just have more flour ready other then that these taste amazing and my four year old baby brother loved helping! Easy and great icing!
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2nd try at making cinnamon rolls, not the greatest, too sticky, pain to work with. will try a different recipe next time
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Not sure how they got 18, I barely got 9 and I made the full recipe
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I’ve made a lot of cinnamon buns, and this was by far the worst recipe I’ve used. It was way too sticky so the dough fell apart when trying to roll it into a log shape prior to cutting the rolls. I literally had to wrestle them into the pan. The final “rolls” were the consistency of biscuits. Next time I will go back to my recipe that saves time by only requiring one rise.
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I’ve made a lot of cinnamon buns, and this was by far the worst recipe I’ve used. It was way too sticky so the dough fell apart when trying to roll it into a log shape prior to cutting the rolls. I literally had to wrestle them into the pan. The final “rolls” were the consistency of biscuits. Next time I will go back to my recipe that saves time by only requiring one rise.
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The dough is sticky even after I added more flour. Really, just a sticky mess. I accidentally said I made it twice -but , no offense, I wouldn’t make this twice. Needs a lot of tweaking to be “easy”.
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The dough is sticky even after I added more flour. Really, just a sticky mess. I accidentally said I made it twice -but , no offense, I wouldn’t make this twice. Needs a lot of tweaking to be “easy”.
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The dough was very runny when made per recipe. I had to add more flour, which then threw off the baking powder ratio for sufficient rising. They did not rise very much and did not brown at all. The flavor was ok, but I think I will find another recipe in the future
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The dough was very runny when made per recipe. I had to add more flour, which then threw off the baking powder ratio for sufficient rising. They did not rise very much and did not brown at all. The flavor was ok, but I think I will find another recipe in the future
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Was very easy to make. Simple recipe. Made these for our Men?s Ministry breakfast at church and all the men loved them. Will definitely be making these again.
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Was very easy to make. Simple recipe. Made these for our Men?s Ministry breakfast at church and all the men loved them. Will definitely be making these again.
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Tastes AMAZING!!! Definitely make the frosting though. It makes it even better, and doesn’t take that long to whip up. You don’t have to use a blender either! The only downside is when you’re rolling the dough and cutting it. Very gooey and hard to do.
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Tastes AMAZING!!! Definitely make the frosting though. It makes it even better, and doesn’t take that long to whip up. You don’t have to use a blender either! The only downside is when you’re rolling the dough and cutting it. Very gooey and hard to do.
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I’m not sure about the people that had the problems with wet dough. For me it was fine. However, this was more of a scone than a cinnamon roll. I was looking for something to make my daughter in the morning and this just wasn’t it. If I want to make a cinnamon scone, I’ll make a cinnamon scone. This is definitely not a cinnamon bun.
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I’m not sure about the people that had the problems with wet dough. For me it was fine. However, this was more of a scone than a cinnamon roll. I was looking for something to make my daughter in the morning and this just wasn’t it. If I want to make a cinnamon scone, I’ll make a cinnamon scone. This is definitely not a cinnamon bun.
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I only used 1/4 teaspoon of salt and put them in a 9×13 inch glass dish. The dough was perfect, not too soft at all. I think it might be meant for Canadian flour which always needs more moisture added than other flours. For those using other flours, King Arthur is supposed to be the one most like Canadian flour, or maybe use cake flour or reduce the milk by a few ounces. I blended the butter and flour in my small food processor. They don’t need icing. They do need to be removed from the pan before the sugar mixture hardens on the bottom. They were delicious and I will be making them again.
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I only used 1/4 teaspoon of salt and put them in a 9×13 inch glass dish. The dough was perfect, not too soft at all. I think it might be meant for Canadian flour which always needs more moisture added than other flours. For those using other flours, King Arthur is supposed to be the one most like Canadian flour, or maybe use cake flour or reduce the milk by a few ounces. I blended the butter and flour in my small food processor. They don’t need icing. They do need to be removed from the pan before the sugar mixture hardens on the bottom. They were delicious and I will be making them again.
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I was craving cinnamon buns, and didn’t have any yeast, so I tried this recipe.
As others have said, I also had to add more flour to make the dough workable with a rolling pin.
The dough is a bit heavier than you’d get with a tradition yeast recipe. I cut down the bake time to 17 minutes.
Would make again!
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I was craving cinnamon buns, and didn’t have any yeast, so I tried this recipe.
As others have said, I also had to add more flour to make the dough workable with a rolling pin.
The dough is a bit heavier than you’d get with a tradition yeast recipe. I cut down the bake time to 17 minutes.
Would make again!
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I am an avid baker, but this went so badly. The dough was too sticky & stuck to my surface despite dusting with nearly a cup of flour. I am being optimistic. Maybe it will be like monkey bread in the end. Hoping for delicious failure.
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I am an avid baker, but this went so badly. The dough was too sticky & stuck to my surface despite dusting with nearly a cup of flour. I am being optimistic. Maybe it will be like monkey bread in the end. Hoping for delicious failure.
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I’m 15 years old I was scared I was going to burn them but I don’t and I’m happy for that
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I’m 15 years old I was scared I was going to burn them but I don’t and I’m happy for that
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I’m 15 years old I was scared I was going to burn them but I don’t and I’m happy for that
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Do need to ensure that you have extra flour to roll it out and knead it, so that it’s not so stucky.
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Do need to ensure that you have extra flour to roll it out and knead it, so that it’s not so stucky.
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Halved the recipe and adjusted the cinnamon sugar measurements even more as I don’t like my cinnamon rolls to be too sweet. They rose perfectly and were beautiful and delicious once out of the oven! This will be my go-to cinnamon roll recipe from now on.
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Halved the recipe and adjusted the cinnamon sugar measurements even more as I don’t like my cinnamon rolls to be too sweet. They rose perfectly and were beautiful and delicious once out of the oven! This will be my go-to cinnamon roll recipe from now on.
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Very easy simple recipe. The dough is extremely sticky so I just kept adding flour and kneeding the dough until it was workable. I added walnuts and raisis also.
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Very easy simple recipe. The dough is extremely sticky so I just kept adding flour and kneeding the dough until it was workable. I added walnuts and raisis also.
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I usually don’t write reviews but I followed this recipe to the very last step but when I dumped it out on my floured surface it was a mushy lump. It stuck to everything even though I kept adding flour. In the end I got hard cinnamon blobs.
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I usually don’t write reviews but I followed this recipe to the very last step but when I dumped it out on my floured surface it was a mushy lump. It stuck to everything even though I kept adding flour. In the end I got hard cinnamon blobs.
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I’ve made these twice now. The first time, the dough was insanely sticky. I couldn’t even roll it into rolls. I ended up dropping chunks of the sticky stuff into the pan and cooking it. They definitely didn’t look very pretty, but they tasted amazing. The second time, I added about a cup extra flour. I also added finely chopped apples into the filling. The result was delicious! The dough was much easier to work with, though they still didn’t end up looking perfect. They tasted great, and I will probably make again!
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I’ve made these twice now. The first time, the dough was insanely sticky. I couldn’t even roll it into rolls. I ended up dropping chunks of the sticky stuff into the pan and cooking it. They definitely didn’t look very pretty, but they tasted amazing. The second time, I added about a cup extra flour. I also added finely chopped apples into the filling. The result was delicious! The dough was much easier to work with, though they still didn’t end up looking perfect. They tasted great, and I will probably make again!
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I was reading a few of the reviews and my dough wasn’t very sticky like the rest. It rolled out perfectly! I did happen to have too much of the sugar and cinnamon mix though. I also made 9 rolls instead of 18 because for me, they were too thin. Other than that these are quick, easy, and I will definitely be making these again!!
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I was reading a few of the reviews and my dough wasn’t very sticky like the rest. It rolled out perfectly! I did happen to have too much of the sugar and cinnamon mix though. I also made 9 rolls instead of 18 because for me, they were too thin. Other than that these are quick, easy, and I will definitely be making these again!!
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Extremely sticky !!! Try using adding a lot more flour once youve made the dough.
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Extremely sticky !!! Try using adding a lot more flour once youve made the dough.
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This made very little dough and it stuck to the counter and ruined it almost while we were rolling it, it did NOT make 18 rolls, it only made 10 and they were tiny. They have three times the amount of sugar and butter that it needs. These may taste good but don?t turn out well and aren?t healthy.
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This made very little dough and it stuck to the counter and ruined it almost while we were rolling it, it did NOT make 18 rolls, it only made 10 and they were tiny. They have three times the amount of sugar and butter that it needs. These may taste good but don?t turn out well and aren?t healthy.
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The flavor was good, and I had issues with the stickiness of the dough as well, I rolled it out between parchment paper. I’m thinking my butter may have been too soft , I’m going to try it again with room temperature butter instead of softened . I also found the filling quite a bit, but that’s not a big deal and can be easily cut back. I put the roll in the freezer before slicing, so the dough was firmer and didn’t collapse while slicing.
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The flavor was good, and I had issues with the stickiness of the dough as well, I rolled it out between parchment paper. I’m thinking my butter may have been too soft , I’m going to try it again with room temperature butter instead of softened . I also found the filling quite a bit, but that’s not a big deal and can be easily cut back. I put the roll in the freezer before slicing, so the dough was firmer and didn’t collapse while slicing.
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Started with only 1/2 C milk since most folks said they were too sticky to work with. Ended up adding the other 1/4 C. Didn’t add the sugar to the dough that was called for in the recipe but instead added some of the cinnamon sugar mix to it. Still had lots of cinnamon sugar left over as it just seemed to be too much. Floured our surface and had to add more, as it is a sticky dough. Lots of icing left over. Some of the kids thought it was still too sweet and reminded them more of a scone than a cinnamon roll. Would decrease the cinn/sugar mix by half next time.
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Started with only 1/2 C milk since most folks said they were too sticky to work with. Ended up adding the other 1/4 C. Didn’t add the sugar to the dough that was called for in the recipe but instead added some of the cinnamon sugar mix to it. Still had lots of cinnamon sugar left over as it just seemed to be too much. Floured our surface and had to add more, as it is a sticky dough. Lots of icing left over. Some of the kids thought it was still too sweet and reminded them more of a scone than a cinnamon roll. Would decrease the cinn/sugar mix by half next time.
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easy but doe too sticky; i’d add 1/2 cup more flour
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easy but doe too sticky; i’d add 1/2 cup more flour
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Tasty, but the cinnamon rolls didn?t rise much and they lean toward hard/dense rather than fluffy even though we handled the dough gently. I felt like I should have cut them thicker and made fewer, maybe used more baking powder or added baking soda. We did use King Arthur all purpose flour, which someone else mentioned might work well for this recipe, and the dough was sticky but not unworkable with a lot of flour dusting. The real problem was that the rolled-up log was very soft and didn?t hold its shape when cut, even after being chilled in the fridge, so we ended up with oblong shapes instead of rolls. Maybe I should have cut the rolls with a piece of thread or floss?
Next time I make cinnamon rolls, I?ll probably just plan ahead and make yeast ones; this recipe definitely wasn?t fast or easy enough for me to justify making it in place of another quick bread like muffins.
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Tasty, but the cinnamon rolls didn?t rise much and they lean toward hard/dense rather than fluffy even though we handled the dough gently. I felt like I should have cut them thicker and made fewer, maybe used more baking powder or added baking soda. We did use King Arthur all purpose flour, which someone else mentioned might work well for this recipe, and the dough was sticky but not unworkable with a lot of flour dusting. The real problem was that the rolled-up log was very soft and didn?t hold its shape when cut, even after being chilled in the fridge, so we ended up with oblong shapes instead of rolls. Maybe I should have cut the rolls with a piece of thread or floss?
Next time I make cinnamon rolls, I?ll probably just plan ahead and make yeast ones; this recipe definitely wasn?t fast or easy enough for me to justify making it in place of another quick bread like muffins.
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Followed recipe to the T. Left with flat, cinnamon cookies. Not impressed
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Followed recipe to the T. Left with flat, cinnamon cookies. Not impressed
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I did not read the reviews first, though I normally do and wish I would’ve. This was a sticky mess for me. I would not make it again. I agree with another reviewer who said these taste more like biscuits. I followed the recipe exactly. The cream cheese topping was delicious, though. I would not make these again.
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I did not read the reviews first, though I normally do and wish I would’ve. This was a sticky mess for me. I would not make it again. I agree with another reviewer who said these taste more like biscuits. I followed the recipe exactly. The cream cheese topping was delicious, though. I would not make these again.
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Took longer than expected just like usual. Also, the dough was very sticky so I had to add more flour.
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Took longer than expected just like usual. Also, the dough was very sticky so I had to add more flour.
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First time making a Cinnamon Roll. It turned out well, but they weren’t super presentable. Tasted amazing though! I didn’t have cream cheese, so I used an alternative glaze made of mostly powered sugar.
I made this for a friend’s birthday, he loved them!
EDIT: Looking back at it, this recipe was quite fun to make! I might need to cut back on the sugar though. I recall it was a bit too sweet and my father said so too. My two friends really loved it!
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First time making a Cinnamon Roll. It turned out well, but they weren’t super presentable. Tasted amazing though! I didn’t have cream cheese, so I used an alternative glaze made of mostly powered sugar.
I made this for a friend’s birthday, he loved them!
EDIT: Looking back at it, this recipe was quite fun to make! I might need to cut back on the sugar though. I recall it was a bit too sweet and my father said so too. My two friends really loved it!
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First time making a Cinnamon Roll. It turned out well, but they weren’t super presentable. Tasted amazing though! I didn’t have cream cheese, so I used an alternative glaze made of mostly powered sugar.
I made this for a friend’s birthday, he loved them!
EDIT: Looking back at it, this recipe was quite fun to make! I might need to cut back on the sugar though. I recall it was a bit too sweet and my father said so too. My two friends really loved it!
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I used oil instead of butter, and i halved the recipe but still used the full egg. Everything turned out fine, I just had to add extra flour to compensate for the extra liquid. 🙂 I would make again, very easy recipe.
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I used oil instead of butter, and i halved the recipe but still used the full egg. Everything turned out fine, I just had to add extra flour to compensate for the extra liquid. 🙂 I would make again, very easy recipe.
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Instead of using butter i used olive oil and vegetable shortening they are baking right now and see to be doing fine
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Instead of using butter i used olive oil and vegetable shortening they are baking right now and see to be doing fine
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