This is a super quick salad with for those hectic holiday times. It has that Michigan twist on it with the dried cherries.
Ingredients
- 1 ½ (16 ounce) packages mixed baby salad greens
- 1 ½ cups pecans
- 8 ounces dried cherries
- ¼ pound Parmesan cheese, shaved
- ½ cup balsamic vinaigrette salad dressing, or to taste
Directions
Step 1
Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 330 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat4g | 21% |
Cholesterol10mg | 3% |
Sodium441mg | 19% |
Total Carbohydrate25g | 9% |
Dietary Fiber6g | 20% |
Total Sugars14g | |
Protein10g | |
Vitamin C14mg | 69% |
Calcium251mg | 19% |
Iron2mg | 11% |
Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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